Private Parties at Oak Hills Menu
Appetizers
(average $6 per person per appetizer option)
Goats’ Cheese Phyllo
chèvre parcel, porcini dust, truffle honey
Smoky Caprese Skewers
Heirloom grape tomatoes, smoked beets, marinated mozzarella pearls, basil coulis
Fire Roasted Vegetable Empanada
Patagonian hand pie, Pio Pio sauce
Hot Chicken Sliders
Nashville-inspired spicy fried chicken with smoked cayenne sauce and slaw
Chicken & Pineapple Yakitori
Mirin marinated velvety chicken and caramelized pineapple; charbroiled and served with sake dipping sauce
Chicken & Waffles
Crispy Southern fried chicken, sesame crisp cone, chive mascarpone, candied jalapeno
Smoked Salmon Blinis
Scottish smoked salmon on potato pancake with pickled cucumber and dill creme fraiche
Bacon Wrapped Scallops
Charcoal grilled with a sweet chipotle glaze
Mini Crawfish Rolls
Drawn butter with tarragon and shallots, mini brioche, Maine lobster
Quesadillas
filled with pulled pork, caramelized onions, cheddar and bbq sauce
Pigs in a Blanket
House sausage wrapped in buttery puff pastry with house dipping sauce
Brisket Burnt Ends
twice smoked brisket point, bbq sauce
Entreé Proteins
Cornell Chicken
Charbroiled marinated skin on higher welfare chicken
Southern Fried Chicken
Kentucky dredge, buttermilk brine; crispy, spiced & moist
Lemon Artichoke Chicken
Tender white meat chicken, shallots, wine, herbs
Hot Smoked Chicken
Dry rubbed chicken quarters with Alabama white sauce
Smoked Turkey Carvery
Brined and smoked in house, boozy cranberry sauce
Smoked Brisket or Pastrami
Signature beef; tender, intensely flavorful, carved to order
Smoked Prime Rib*
Epic celebratory beef joint, smoked and seared for maximum effect
Hardwood Striploin
Specialty cut steak charbroiled to medium, served with chimichurri
Smoked Balls
veal, pork & beef, with roasted tomato sauce
Porchetta
cured, smoked and roasted pork belly stuffed with Tuscan herbs
House Sausage
in-house scratch made smoked bangers
Babyback Ribs
Memphis-style ribs smoked with cherrywood for 6 hours
Pulled Pork
16 hour smoked pork shoulder, dry rub with sauce on the side
Hot Smoked Salmon
lightly brined and gently smoked, with a maple butter glaze
Monkfish Brochettes
Skewered with fresh rosemary garlic and olive oil marinade
Piri Piri Shrimp
Jumbo shrimp kebabs with a fiery Portugese sauce
Roast Halibut*
Meaty Atlantic fish served with Mediterranean olive, pepper and caper salsa
Charred Eggplant Salad (vegan)
Chermoula spiced roast eggplant with a herbed sorghum salad with scallions, cilantro, parsley and mint, toasted almonds, za'atar, pomegranates
Stuffed Mushrooms (vegetarian)
Filled with goats cheese and parmesan, cannelini beans, spinach, panko and garlic
Sides
Gourmet Mac & Cheese
Double cream redux, cheesy smoked sauce, garlic panko crust
Vegetable Pesto Penne
Fresh spring vegetables with a basil parmesan pesto
Pasta di Positano
Amadfi coast classic: penne tossed with fresh herbs, heirloom tomatoes and best quality olive oil
Creamy Mashed Potatoes
Yukon Gold, cream, sweet butter
Roast Fingerling Potatoes
Finished with fresh herbs and olive oil
Potatoes Domino
Paper thin russet potatoes shingle stacked and roasted in clarified butter
Hand Cut Fries
Idaho potatoes cut daily
Jasmine Rice Pilaf
style with carrots and spring peas
Roasted Brussel’s Sprouts
with smoked maple glaze
Sauteed Green Beans
with brown butter and crispy shallots
Roasted Cauliflower & Carrots
tossed with olive oil & parsley
Warm Beets & Goat’s Cheese
with a citrus vinaigrette
Grilled Zucchini & Squash
butter s & p
Grilled Asparagus
& roasted red pepper, olive oil